Rip & Dip

Five fresh brioche donut holes lightly dusted with powdered sugar and served with a side of our house-made custard (pistachio or butterscotch). No toppings, no distractions—just soft, fresh brioche made for tearing and dunking. This is how we eat them at the shop… and yeah, we fight over the custard.

Pre-Order only for

Saturday May 2nd

for pick-up at our shop in Somerville (1157 Broadway)