ThE HOLE menu.
July 30th - August 2nd “SHARK WEEK!”
We’re going to need a bigger donut
Cue the suspense music. Our fresh brioche donut is stuffed with raspberry jelly (aka blood in the watah), glazed in ocean-blue vanilla, and topped with a butter cookie crumb beach and a gummy shark that’s definitely circling for seconds. Warning: may cause sudden urges to yell “Shahk!” and sprint from the kiddie pool.
Somerville Sunset
All the flavors of summah, right here in Teel Square! Our tender brioche donut, coated in tangy passionfruit glaze, and finished with blueberry, raspberry, and blood orange stripes. Bonus: it looks fancy!
The Meg
The Meg is a poppyseed cake donut dipped in a vibrant blue lemon glaze, topped with a crashing vanilla buttercream wake, and finished with a fondant shark fin slicing through the surface. Sweet, citrusy, and just a little intimidating.
Mama’ Lil Mass Hole
A donut for all the Massholes that only a mother could love: our old-fashioned poppy seed donut, dunked in vanilla brown butter glaze and topped with rainbow sprinkles. It’s like a birthday party for your tastebuds!
Amity Beach
No lifeguard can save this one. A rich chocolate cake donut topped with honey vanilla glaze, covered in buttery crunch "sand," and finished with a broken surfboard washed ashore.
Johnny Appleseed
Named after Leominster’s most famous son, it’s a rich spiced apple donut, studded with chunks of real apple, fried crisp and tossed in cinnamon sugar. Our most requested donut of all time!