Mass Hole Donuts is thrilled to announce that we have found our first brick-and-mortar location in Arlington, MA! We are currently renovating the shop and will be offering catering over the summer as we prepare for our grand opening early this Fall. Email firstname.lastname@example.org to reserve catering or become a part of the team!
Co-founder, donut chef, and Masshole-in-chief Alex Mansfield
Chocolate New-berry, one of our classic Mass Holes featuring a chocolate cake donut, vanilla glaze, nutella and fresh blackberries.
Our freshly fried apple cider Mass Holes: a New England tradition. Available plain, cinnamon sugar, or apple caramel.
– The Many Flavors of Mass Holes–
Mama’s Lil’ Masshole
Sometimes the classics are best: a perfectly crispy-on-the-outside, fluffy-inside cake donut, with vanilla glaze and rainbow sprinkles
Brioche donut hole, filled with key lime curd, and glazed in green-tea white chocolate
Rich chocolate cake donut, with a vanilla glaze, nutella, and fresh blackberry
Boston Banana Cream
Brioche donut hole, filled with banana-earl grey cream, and covered creamy milk chocolate glaze and chocolate jimmies
The Drunken Masshole
Sour cream old-fashioned donut, with a boozy glaze, candied orange, and dark chocolate
Graham cracker cake donut, covered in marshmallow fluff, milk chocolate, and graham cracker crunchies
And many more! Check our instagram for the latest offerings.