ThE HOLE menu.
MASS HOLE MENU FOR 11/20-11/23
Boston Butterball
Is there a better way to celebrate Thanksgiving than by stuffing a donut? We don’t think so! Our fluffy brioche stuffed with homemade butterscotch custard, dunked in brown butter and drizzled with butterscotch. You’re guaranteed to want a second helping!
The Honey Dude
The donut that has attained Zen-like perfection: our fluffy brioche covered with a honey-vanilla bean glaze, drizzled with cinnamon white chocolate. The Honey Dude abides.
Mama’s Lil’ Fall Mass Hole
A donut for all the Massholes that only a mother could love — now with a seasonal makeover. Our old-fashioned poppy seed donut, dunked in vanilla brown butter glaze and topped with fall-colored sprinkles and tiny leaf shapes
The Southie Sipper
Cozy up with this wintertime classic in donut form! Our rich chocolate donut is blanketed in a fluffy marshmallow glaze and dusted with a nostalgic sprinkle of Swiss Miss hot cocoa powder. It’s the perfect mix of warm, chocolatey comfort and sweet marshmallow magic.
Blue Pilgrim
A tribute to the original Massholes! Our wholesome blueberry cake donut dunked in maple glaze topped with streusel crumble and topped with a chocolate covered blueberry.
Black-Capped Chickadee
Inspired by the Mass state bird, it features a poppyseed cake donut, generously coated with velvety dark chocolate ganache. It's beautifully topped with a swirl of creamy vanilla buttercream and finished with a delightful crunch of dark and white chocolate pearls.