ThE HOLE menu.
Special FALL FLIGHT MENU!
Menu for 10/02-10/12
The Appleton Farms
A farm-fresh twist on a fall fair classic! Our pillowy brioche donut is filled with salted caramel cream, dunked in a shiny red apple glaze, and finished with a pretzel stem. Inspired by Appleton Farms — one of the oldest farms in America — It’s a caramel apple you don’t gotta break your teeth on.
Topsfield Great Pumkin
When people go big, we go small. That’s just how we roll (dough). So to celebrate the largest pumpkin in New England we’re celebrating with our butter raised brioche donut hole topped with a pumpkin glaze and a cream cheese drizzle. No crane required.
Mama’s Lil’ Fall Mass Hole
A donut for all the Massholes that only a mother could love — now with a seasonal makeover. Our old-fashioned poppy seed donut, dunked in vanilla brown butter glaze and topped with fall-colored sprinkles and tiny leaf shapes. It’s like pumpkin picking without the overpriced hayride.
The Southie Sipper
Cozy up with this Fall classic in donut form! Our rich chocolate donut is blanketed in a fluffy marshmallow glaze and dusted with a nostalgic sprinkle of Swiss Miss hot cocoa powder. It’s the perfect mix of warm, chocolatey comfort and sweet marshmallow magic.
Johnny Pumpkinseed
Named after Leominster’s most famous son, this fall-forward Mass Hole takes our legendary Johnny Appleseed and gives it a Halloween makeover. it’s a rich pumpkin-spiced cake donut, fried crisp and tossed in pumpkin-spiced cinnamon sugar. Cozy, warm, and wicked festive – this one’s bound to be your go-to treat for the season.
Maple Pecan Crunch
Our old-fashioned poppy seed cake donut takes a sweet trip to the sugar shack — dunked in smooth maple glaze and finished with a perfect pecan half on top. A cozy, nutty bite that tastes like fall in New England.