ThE HOLE (BLUEBERRY FEST) menu.
Menu for 8/14 - 8/17
Blueberry-port
No yacht? No problem – this Mass Hole will transport your mouth to a tranquil seaside paradise. This is our fluffy raised brioche, stuffed with creamy vanilla bean custard, dunked in fresh blueberry glaze, and topped with tangy lemon drizzle. Bon voyage, tastebuds!
Extra Extra
If too much is never enough for you, meet your match in the Extra Extra! A fluffy raised brioche dunked in fresh coffee-and-cream glaze, drizzled with our brown butter vanilla bean icing. Extra extra delicious!
Summertime Sprinkle
What's happier than summer vacation? A summer vacation with this donut! Our classic poppyseed donut, dunked in a strawberry glaze and topped with rainbow sprinkles. School's (almost) out!
Bedford Farms Blueberry
Lemonade, lemonade, that cool, refreshing…donut! Meet our poppy seed cake donut, coated in a sweet and tart lemon glaze, crowned with vanilla buttercream and fresh blueberries. It’s like biting into sunshine!
Johnny Appleseed
Named after Leominster’s most famous son, it’s a rich spiced apple donut, studded with chunks of real apple, fried crisp and tossed in cinnamon sugar. Our most requested donut of all time!
Storeo Drive
This is our chocolate cake donut hole dunked in chocolate ganache, topped with rainbow sprinkles, and crowned with Oreo buttercream and a mini Oreo cookie. Get some extra ones for when you’re stuck behind a decapitated U-Haul!