ThE HOLE menu.
April 3rd & 4th
The Wicked Pissah Pistachio
In the Masshole rating system the apex of awesomeness is wicked pissah. Our new pistachio donut is worthy of this grand mantle: our tender brioche dough filled with pistachio custard, covered in a pistachio glaze and topped with a white chocolate drizzle and chopped pistachio nuts. It’s green, it’s delicious, and it has the best name evah!
Extra Extra
If too much is never enough for you, meet your match in the Extra Extra! A fluffy raised brioche dunked in fresh coffee-and-cream glaze, drizzled with our brown butter vanilla bean icing. Extra extra delicious!
Black-Capped Chickadee
Inspired by the Massachusetts state bird, this Mass Hole features a moist and flavorful poppyseed cake donut, generously coated with velvety dark chocolate ganache. It's beautifully topped with a swirl of creamy vanilla buttercream and finished with a delightful crunch of dark and white chocolate pearls.
Mama’s Lil’ Mass Hole
A donut for all the Massholes that only a mother could love: our old-fashioned poppy seed donut, dunked in vanilla brown butter glaze and topped with rainbow sprinkles.
The Southie Sipper
Our rich chocolate donut is blanketed in a fluffy marshmallow glaze and dusted with a nostalgic sprinkle of Swiss Miss hot cocoa powder. It’s the perfect mix of warm, chocolatey comfort and sweet marshmallow magic—just like your favorite mug of hot cocoa you sip on while watching people dig out their snow covered cars.
Johnny Appleseed
Named after Leominster’s most famous son, it’s a rich spiced apple donut, studded with chunks of real apple, fried crisp and tossed in cinnamon sugar. Our most requested donut of all time!