THE menu.
WE rotate our Donut Holes weekly. This week, our Mass holes include the six flavors listed below!
This menu is being served from 5/07-5/12
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Mama’s Lil’ Mass Hole
A donut for all the Massholes that only a mother could love: our old-fashioned poppy seed donut, dunked in vanilla brown butter glaze and topped with rainbow sprinkles. It’s like a birthday party for your tastebuds!
Johnny Appleseed
Named after Leominster’s most famous son, it’s a rich spiced apple donut, studded with chunks of real apple, fried crisp and tossed in cinnamon sugar. Our most requested donut of all time!
Barnstable Blackout Cake
What happens when the lights all go out in Massachusetts? The Barnstable Blackout! Our rich chocolate cake donut hole, dunked in dark chocolate ganache, topped with chocolate cream cheese icing, coated with real chocolate sprinkles and white, milk, and dark chocolate crunch pearls. Bonus: in the dark, no one can see how many donuts you eat!
Pink Papi Lemonade
An homage to legendary Red Sox DH David Ortiz, this is a lemon poppy donut topped with pink lemonade glaze, a schwoop of lemon cream cheese, and candied lemon. Mass Hole Nation, this is our (bleeping) donut!
The Wicked Pissah Pistachio
In the Masshole rating system there are three tiers: good, wicked good – and the apex of awesomeness: wicked pissah. Our new pistachio donut is worthy of this grand mantle: our tender brioche dough filled with pistachio custard, covered in a pistachio glaze and topped with a white chocolate drizzle and chopped pistachio nuts. It’s green, it’s delicious, and it has the best name evah!
The Honey Dude
The donut that has attained Zen-like perfection: our fluffy brioche covered with a honey-vanilla bean glaze, drizzled with cinnamon white chocolate. The Honey Dude abides.